NATURAL VS
SYNTHETIC – ABOUT THE PRODUCTION OF NATURAL PYRETHRINS
Following my
previous article in this series on pyrethrins and pyrethroids (https://culturagriculture.blogspot.com.es/2017/04/101-natural-vs-synthetic-3-pyrethrins.html),
I received a question, on April 5, on the French version "Hello, to
produce natural pyrethrins, it is advisable to grow flowers of pyrethras. More
and more pyrethras, since there is more and more organic farming. Do you know
if the cultivation of these pyrethrum flowers is done in organic farming? "
My answer
was "I dare not even think that pyrethrum fields for the production of
organic pesticides can be grown with synthetic pesticides. But, is there any
control? I don't know. "
But Wackes
Seppi, known to the francophone agricultural community for his blog (http://seppi.over-blog.com/) abundantly
provided and critical, gives me a link in French (https://erwanseznec.wordpress.com/2016/10/12/comment-le-bio-externalise-les-pesticides-conventionnels-chez-les-pauvres-121016/),
with the comment "You will fall on your ass! "
And I fell
on my ass!!!
Erwan Seznec
is a freelance French journalist, known for his critical stances, often going
against social and political correctness.
In
October 2016, he published on his blog the following article, which I reproduce
in full, as usual.
"How organic outsources
conventional pesticides to poor countries- 12/10/16
The tidal wave of articles
announcing the disappearance of pesticides in private gardens by 2019 has
opportunely covered two rather inconvenient conceptual pitfalls. The first one,
developed in the organic pesticides survey published in Que Choisir [a French review and
association of consumers], is that
organic pesticides, which will remain allowed, are not really free of
inconvenient. Furthermore, these organic pesticides don't eliminate the use of
conventional pesticides. In the case of pyrethrin, they outsource it in East
Africa and Papua New Guinea.
Pyrethrins are insecticides
produced from Dalmatian pyrethrum and chrysanthemums flowers. They are found in
dozens of preparations, authorized in organic farming.
The flowers in question, of course,
must be grown somewhere. In this case, Tanzania (60% of world production),
Papua New Guinea and Kenya. We learn from this Kenyan document that it takes
52,000 plants to obtain 25kg of powder. Here, it is discovered that pyrethrum,
unsurprisingly, is attacked by pests and fungi.
And in this very detailed
Australian study (1), the perceptive reader finds confirmation of what common
sense may already have suggested. To spray these non-food crops, Tanzanians and
New Guineans growers have no reason to use organic, more expensive pesticides.
They use the conventional arsenal.
"In pyrethrum crops in East
Africa and Papua New Guinea," the Australian and American researchers
wrote, "fungicides effective against chrysanthemum ascochytosis include
ethylene bis-dithiocarbamates, captan, benomyl, chlorothalonil and
dichloronaphthoquinone". Moreover, "a range of other products
belonging to the group of demethylation inhibitors, including difenoconazole,
have proved their efficacy", provided that they have "several
applications of these fungicides".
Difenoconazole is almost all that
is prohibited by organic agriculture: toxic to mammals, to aquatic
environments, and persisting with a half-life of 1600 days under certain
conditions. It is page 5 of the study (1).
In the two years after the efficacy
tests, researchers praise, "90% of the pyrethrum producers in
Tanzania" have adopted the fungicide program. The Australian authors are
from the University of Tasmania, where pyrethrum is also grown. One might think
they have good information about Africa. MGK, the Australian sector leader, has
farms in Tanzania.
In 2010, German researchers pointed
out the paradox. Kenya produces dried pyrethrum flowers, but "95% of the
raw pyrethrin is exported to more environmentally-conscious developed
countries, where it is sold at premium prices, leaving Kenya to import cheaper
synthetic pesticides." (2).
The Kenyan case suggests that the
cultivation of pyrethrum is not an easy task. From 70% of the world market in
the early 2000s, its production fell to less than 5% ten years later, due to
irregularities in yields. Agriculture is an exciting but difficult trade.
Erwan Seznec
1) Diseases of Pyrethrum in
Tasmania: Challenges and Prospects for Management. http://apsjournals.apsnet.org/doi/pdf/10.1094/PDIS-92-9-1260
2) « Incidentally, Kenya is the
leading producer of a natural pesticide, pyrethrin, which is a broad-spectrum
insecticide made from dried flowers of pyrethrum (Chrysanthemum
cinerariaefolium). However, 95% of the crude pyrethrin is exported to more
environmentally conscious developed countries, where it earns a premium price,
leaving Kenya to import the cheaper toxic synthetic pesticides ». Potential environmental impacts of pesticides
use in the vegetable sub-sector in Kenya. »
I will add,
because it seems important to me, that the Australian document also explains,
on page 2, that for a successful pyrethrum crop, the use of herbicides is
necessary, as well as intensive sprinkler irrigation with use of fertilizers.
It is finally learned that the harvest of flowers is mechanical.
All these
criteria are a priori contrary to the philosophy of organic farming.
My surprise
was such that I decided to look a little more. And I came across a Kenyan
document from HighChem Agriculture, a consulting and support company for
pyrethrum producers, also selling seeds and crops. This document explains main
stages of cultivation
(http://www.highchemagriculture.co.ke/en/pyrethrum-farming.php) and shows that
pest control is based on 3 synthetic insecticides, carbaryl (a carbamate banned
in Europe since 2006), dioxathion (an organophosphorus banned in Europe since
2002) and, surprisingly, alphacypermethrin, a synthetic pyrethroid.
And all this
to produce a natural pyrethrin, authorized in organic farming?
Her we are.
What do we
have to think?
What I have
already told you several times: organic
is above all a juicy market, for which everything is allowed, especially
cheating cheerfully the consumer, but also the farmer (who in this case
buys natural pyrethrins in good faith, without knowing that he is fooled).
This market
is primarily developed in the richest countries (especially in Europe), in
which it is fashionable, it is even the most perfect chic to consume organic.
It's better for the planet!
Yes,
except that, on the one hand, the organic has many dark sides that are
systematically ignored, and on the other hand, making organic in Europe is much easier if we the most negative aspects
are relocated to the other side of the planet!
We are once
again in marketing, in communication.
We ignore
all non-seller aspects, not to shock the consumer. It is the same problem with
GMOs. It is hardly produced in Europe, but it is imported by whole boats
produced in other parts of the world.
It's the
same thing. Contrary to what I believed, candid and naive, organic pesticides
are not produced according to the essential criteria of organic farming.
It's simply
unbelievable!!!
This does
not detract from the merit of farmers who produce organic, whether by
philosophical or economic choice. But they have to do it with a limited number
of alternatives to solve phytosanitary problems, that they will have anyway,
and which requires them to work extremely precisely because they have very
little margin for error.
But it just
shows that, ultimately, organic farming
is a huge fraud, which is used to the benefit of a few people, on the back of
farmers and consumers.
I have
already told you, I repeat it once again, and it won't be the last time, the future is not Organic Farming, it is
Integrated Farming (https://culturagriculture.blogspot.com.es/2014/11/32-farming-methods-4-integrated-farming.html),
or more recently Agroecology. In short, the
use of pesticides is essential for sustainable agriculture, and a fairer and
more ecological food production.
Stay Healthy with Organic farming
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